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Description
Ron Medellin 12 Year Old Colombian RumThis 12 year old Colombian rum delivers a refined balance of smoothness, richness and subtle oak influence. Matured between 8 and 12 years in American oak at altitude, its approachable yet layeredideal for sipping neat but also versatile for quality rum cocktails. Origins & Craftsmanship Produced by the Fbrica de Licores y Alcoholes de Antioquia in the Aburr Valley near Medelln, Colombia, this expression is crafted from selected Colombian sugar cane
This 12-year-old Colombian rum delivers a refined balance of smoothness, richness and subtle oak influence. Matured between 8 and 12 years in American oak at altitude, it’s approachable yet layered—ideal for sipping neat but also versatile for quality rum cocktails.
Origins & Craftsmanship
Produced by the Fábrica de Licores y Alcoholes de Antioquia in the Aburrá Valley near Medellín, Colombia, this expression is crafted from selected Colombian sugar-cane spirits and matured in American oak barrels located at about 5,000 feet elevation. The high-altitude aging slows evaporation and deepens complexity. The blend is marketed as “Gran Reserva 12 Años,” reflecting the maximum age of components. Bottled at approximately 40% ABV for many export markets, it positions itself as a value-driven aged rum with heritage and character.
Critics Reviews
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Reviewer Steve Bennett of Uncommon Caribbean described it as “a fine blend of Colombian rums aged between eight and twelve years… a dry, light-leaning profile where soft oak, vanilla and gentle burn lead the way.”
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A spirits-review platform comment noted: “vanilla-forward nose with floral and spicy notes; the palate offers sweet and astringent elements of oak and spices, with a long warm finish.”
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Industry observers highlight that “the high altitude aging and use of American oak yield smoother expression than many entry-level Latin-American rums,” making it a smart choice for rum beginners and everyday sipping alike.
Tasting Profile
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Nose: Amber glass; aromas of vanilla bean, light floral tones, toasted oak and dried fruit.
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Palate: Medium body; caramel sweetness gives way to soft oak, mild spice (nutmeg/cinnamon), and a dry-leaning grain character.
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Finish: Smooth and warm; lingering oak, a hint of tobacco leaf, mild pepper and a soft vanilla fade.
Quick Overview
| ABV / Proof | Origin / Region | Production / Base Type | Aging / Maturation | Aromas & Flavors | Style / Identity |
|---|---|---|---|---|---|
| ~40% ABV (~80 proof) | Aburrá Valley (near Medellín), Colombia | Blend of Colombian cane-spirit rums | Aged 8-12 years in American oak at altitude | Vanilla, dried fruit, toasted oak, mild spice | Smooth aged Colombian rum; value-driven sipping rum |
Shipping Notes
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Exchange/Return Notes
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